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Ingredientes
- 1 store bought pizza dough
- Marinara Sauce:
- 1 tablespoon cooking oil
- 1/2 of yellow onion, chopped
- 5 cloves of garlic, minced
- 1/4 cup red wine
- 1 (28 ounce) can of crushed tomatoes
- 1 tablespoon sugar
- 2 tablespoons parsley, chopped
- Salt & Pepper to taste
- Dried Oregano
- Toppings:
- 1/4 cup grated cheese
- 1/2 cup shredded cheese (I used a blend of Mozzarella and Mild Cheddar)
- 1/4 cup grilled chicken, chopped
- Oil for Drizzling
Direcciones
- Preheat over to 375 degrees F.
- In a large cast iron pan, saute onions in oil until translucent. Add the chopped garlic and cook for a few more minutes.
- Add the wine and cook on high until it evaporates.
- Stir in the crushed tomatoes, parsley, sugar and spices. Cover, but not all the way, and let simmer for about 15-20 minutes.
- Roll out pizza dough and lay on a cornmeal dusted pizza pan. Blind bake for about 8 minutes or until the dough has puffed up.
- Ladle enough sauce and add your choice of toppings.
- Bake until golden and bubbly about 25 minutes or so.
- Enjoy warm with a salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 122 | |
| Calories from Fat 57 | 47% |
| Total Fat 6.48g | 8% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.04g | |
| Cholesterol 16mg | 5% |
| Sodium 211mg | 9% |
| Potassium 354mg | 10% |
| Total Carbs 10.63g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.96g | 1% |
| Protein 5.62g | 9% |
