Inicio » Recetas » Simple Lessons in Roast Tomato Soup with Mussels & Fennel
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Simple Lessons in Roast Tomato Soup with Mussels & Fennel

de
Simple Lessons in Roast Tomato Soup with Mussels & Fennel
click to rate
1 voto | 609 views
0 evaluaciónes | 0 comentarios
Raciónes: 10

Ingredientes

  • Roast Tomato Soup with Mussels & Fennel serves 6 CLICK here for a printable recipe
  • 4 lb roma tomatoes, roughly torn or chopped into big chunks
  • 1 onion, peeled and roughly chopped
  • 4 clv garlic, peeled & chopped
  • 1 fennel bulb with stems and fronds, separated
  • 3/4 c olive oil
  • 1 pn each kosher salt and black pepper
  • 4 T flat leaf parsley leaves, chopped
  • 1 red Calabrian chili, or similar, with seeds minced
  • 6 c water
  • 3 lb mussels, scrubbed & debearded

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 487g
Recipe makes 10 servings
Calories 301  
Calories from Fat 174 58%
Total Fat 19.63g 25%
Saturated Fat 2.88g 12%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 429mg 18%
Potassium 918mg 26%
Total Carbs 14.03g 4%
Dietary Fiber 2.7g 9%
Sugars 4.78g 3%
Protein 18.05g 29%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment