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Ingredientes
- 1 can sliced beets (reserve juice)
- 1/2 c. cider vinegar
- 1/4 c. sugar
- 1/2 c. beet juice
- 1/2 med. onion, sliced thin (optional)
Direcciones
- Put all ingredients in pot except beet juice. Boil or possibly simmer 5 min. Drain vinegar-sugar mix. Place beets in serving bowl. Add in 1/2 c. of beet juice and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 513g | |
| Calories 330 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 578mg | 24% |
| Potassium 596mg | 17% |
| Total Carbs 76.92g | 21% |
| Dietary Fiber 6.1g | 20% |
| Sugars 68.73g | 46% |
| Protein 3.22g | 5% |
