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Ingredientes
- 1 med. sweet onion very thinly sliced (1 c.)
- 2 c. sliced pickled beets
- 1/4 c. beet juice
- 1/4 c. French dressing
- 1/4 c. thick lowfat sour cream
Direcciones
- Combine onion rings with pickled beets and juice. Refrigerateat least 1 hour. Drain juice from onion and beets, placing beets and onions on serving dish. Combine juice and French dressing. Pour over beets and onion rings. Serve topped with lowfat sour cream. 5 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 2 servings | |
| Calories 366 | |
| Calories from Fat 176 | 48% |
| Total Fat 19.91g | 25% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 889mg | 37% |
| Potassium 471mg | 13% |
| Total Carbs 47.35g | 13% |
| Dietary Fiber 6.5g | 22% |
| Sugars 9.11g | 6% |
| Protein 3.15g | 5% |
