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Correo Electrónico
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Ingredientes
- 2 whole pheasants
- 2-3 tablespoons of avocado oil (or preferred cooking oil)
- sea salt and ground pepper to taste
- 1/2 apple or pear, quartered
- 1 lime, quartered
- 2 onions, quartered
- 1 cup dry red wine (such as cabernet or merlot)
- optional garnish, fresh parsley
View Full Recipe at Cavegirl Cuisine
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