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Ingredientes
- 2 tablespoon soy sauce
- 2 tablespoon rice wine vinegar
- 1 tablespoon peeled and minced fresh ginger
- 2 teaspoon corn starch
- ½ teaspoon crushed red pepper flakes
- 2 teaspoon granulated sugar
- ¼ teaspoon kosher salt
- ½ pound medium shrimp (peeled and deveined)
- ½ pound firm tofu (cut into ½-inch dice)
- 1 tablespoon vegetable oil
- ¼ cup chicken broth
- 1 fresh leek (white and light green parts only, cut into thin matchsticks, rinsed and dried)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 649g | |
| Calories 610 | |
| Calories from Fat 213 | 35% |
| Total Fat 23.88g | 30% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.35g | |
| Cholesterol 345mg | 115% |
| Sodium 2907mg | 121% |
| Potassium 1095mg | 31% |
| Total Carbs 30.33g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 13.61g | 9% |
| Protein 65.03g | 104% |
