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Add a photoVietnamese Pho is such a tasty dish and this Simple Slow Cooker Pho makes it so easy to enjoy this tasty dish at home. Packed with chicken, shrimp and spiced up with jalapeños and Sriracha, forget takeout … cook this dish yourself and save your money!!
Ingredientes
- 3 chicken breasts (skinless/boneless)
- 8 cups chicken stock
- 2 tbsp. brown sugar
- 2 tbsp. fish sauce
- 1 tbsp. tamari sauce
- 1 cinnamon stick
- 10 star anise
- 1 2-3 inch piece of fresh ginger (peeled and sliced)
- 6 whole cloves
- 3/4 pound frozen cooked shrimp (thawed/tail on)
- 8 baby bok choy (chopped)
- Thai basil leaves (roughly chopped)
- 1-2 jalapenos (sliced)
- 1 lime (quartered)
- Sriracha sauce (as needed)
- Pad Thai noodles (precooked)
- Fresh bean sprouts (raw or blanched)
Direcciones
- Place chicken breasts in slow cooker
- Combine stock, fish sauce, cinnamon, star anise, ginger, cloves, tamari, and brown sugar
- Pour over chicken breasts
- Cook on low for 9 hours
- Roughly chop bok choy
- Rinse and dry shrimp
- Remove chicken breasts from slow cooker along with spices
- Add bok choy and shrimp to pot
- Replace lid, turn slow cooker to high and cook for 30 minutes
- In the meantime, shred cooked chicken breasts
- Return shredded chicken to pot and heat for a few minutes
- Place noodles in bowls, ladle broth, garnish with jalapenos, basil, Sriracha and bean sprouts
- Enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1097g | |
| Recipe makes 8 servings | |
| Calories 209 | |
| Calories from Fat 25 | 12% |
| Total Fat 2.85g | 4% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 75mg | 25% |
| Sodium 1393mg | 58% |
| Potassium 2277mg | 65% |
| Total Carbs 24.77g | 7% |
| Dietary Fiber 9.5g | 32% |
| Sugars 14.22g | 9% |
| Protein 27.84g | 45% |
