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Vietnamese Pho is such a tasty dish and this Simple Slow Cooker Pho makes it so easy to enjoy this tasty dish at home. Packed with chicken, shrimp and spiced up with jalapeños and Sriracha, forget takeout … cook this dish yourself and save your money!!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.95 view details
  • 3 chicken breasts (skinless/boneless)
  • 8 cups chicken stock
  • 2 tbsp. brown sugar
  • 2 tbsp. fish sauce
  • 1 tbsp. tamari sauce
  • 1 cinnamon stick
  • 10 star anise
  • 1 2-3 inch piece of fresh ginger (peeled and sliced)
  • 6 whole cloves
  • 3/4 pound frozen cooked shrimp (thawed/tail on)
  • 8 baby bok choy (chopped)
  • Thai basil leaves (roughly chopped)
  • 1-2 jalapenos (sliced)
  • 1 lime (quartered)
  • Sriracha sauce (as needed)
  • Pad Thai noodles (precooked)
  • Fresh bean sprouts (raw or blanched)

Direcciones

  1. Place chicken breasts in slow cooker
  2. Combine stock, fish sauce, cinnamon, star anise, ginger, cloves, tamari, and brown sugar
  3. Pour over chicken breasts
  4. Cook on low for 9 hours
  5. Roughly chop bok choy
  6. Rinse and dry shrimp
  7. Remove chicken breasts from slow cooker along with spices
  8. Add bok choy and shrimp to pot
  9. Replace lid, turn slow cooker to high and cook for 30 minutes
  10. In the meantime, shred cooked chicken breasts
  11. Return shredded chicken to pot and heat for a few minutes
  12. Place noodles in bowls, ladle broth, garnish with jalapenos, basil, Sriracha and bean sprouts
  13. Enjoy

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1097g
Recipe makes 8 servings
Calories 209  
Calories from Fat 25 12%
Total Fat 2.85g 4%
Saturated Fat 0.54g 2%
Trans Fat 0.01g  
Cholesterol 75mg 25%
Sodium 1393mg 58%
Potassium 2277mg 65%
Total Carbs 24.77g 7%
Dietary Fiber 9.5g 32%
Sugars 14.22g 9%
Protein 27.84g 45%
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