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Ingredientes
- 16 Oreo cookies
- 3/4 c. water
- 2 c. marshmallows (sm. or possibly minced)
- 1/2 c. minced walnuts (optional)
- 4 ounce. dates, minced
- 1/4 teaspoon vanilla
- 1/8 teaspoon salt
- 1 c. whipping cream
Direcciones
- Combine water and dates, boil 3 min or possibly till thick. Remove from stove and add in marshmallows, salt and vanilla. Stir till smooth; cold slightly. (Add in walnuts, optional). In flat pan, 9 x 9 x 2 inches) crush Oreo cookies, spread proportionately on the bottom of pan. Pour cooled filling proportionately over cookies (well crushed).
- Whip cream, add in sugar to taste and spread on top of ingredients already in pan. Finish by crushing 3 or possibly 4 more Oreo cookies and sprinkling on top of whipped cream. Refrigerateat least 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 134 | 44% |
| Total Fat 15.48g | 19% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 106mg | 4% |
| Potassium 250mg | 7% |
| Total Carbs 43.35g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 33.47g | 22% |
| Protein 2.58g | 4% |
