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Receta SIMPLY INDIAN is Simply One of The Best Ways To Start Cooking Indian Cuisine

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  I've been cooking Indian food now for 31 years. I'm not of Indian ancestry, and didn't grow up with a mom who was a stellar cook. In fact she didn't really believe in preheating the oven so in a way she invented the lava cake decades before it became popular. Only problem is, hers would probably give you Ptomaine since the inside was always stone cold raw. I taught myself to cook as a kid out of necessity since my mother really hated to cook. I grew up cooking all sorts of things. Living in San Francisco, in a neighborhood with a lot of Asians, I started shopping in Chinatown markets on Grant Avenue, and cooking Chinese food. I got my first wok when I was about 18 and went from there. Indian food came later.  I was diagnosed with cancer…
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