Receta SIMPLY INDIAN is Simply One of The Best Ways To Start Cooking Indian Cuisine

  I've been cooking Indian food now for 31 years. I'm not of Indian ancestry, and didn't grow up with a mom who was a stellar cook. In fact she didn't really believe in preheating the oven so in a way she invented the lava cake decades before it became popular. Only problem is, hers would probably give you Ptomaine since the inside was always stone cold raw. I taught myself to cook as a kid out of necessity since my mother really hated to cook. I grew up cooking all sorts of things. Living in San Francisco, in a neighborhood with a lot of Asians, I started shopping in Chinatown markets on Grant Avenue, and cooking Chinese food. I got my first wok when I was about 18 and went from there. Indian food came later.  I was diagnosed with cancer…