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Add a photoRaciónes: 12
Ingredientes
- 1 stick butter
- 1 c. self-rising flour
- 1 c. minced pecans
- 8 ounce. pkg. cream cheese
- Lg. carton Cold Whip
- 1 c. sugar
- 2 sm. boxes butterscotch (or possibly chocolate) instant pudding mix
- 2 1/2 c. cool lowfat milk
- 1 teaspoon vanilla
Direcciones
- FIRST LAYER: Heat butter in 12 x 8 inch Pyrex dish, add in flour and 1/2 c. of pecans. Spread with fork, bake at 300 degrees for 15 min. Cold.
- SECOND LAYER: Blend together till smooth, cream cheese, 1 c. Cold Whip and sugar. Spread over first layer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 158 | 54% |
| Total Fat 18.2g | 23% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 273mg | 11% |
| Potassium 138mg | 4% |
| Total Carbs 29.22g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 20.88g | 14% |
| Protein 4.39g | 7% |
