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Ingredientes
Direcciones
- Clean and Spread the fish (daing style)
- Rub salt and pepper all over the fish.
- Prepare the open fire griller (not coals)
- Put the fish on a spacious griller,skin on first.
- Control the flame by adding and removing wood
- Turn the fisk every few minutes to avoid burning.
- Once cooked and juicy, place on the big platter and serve with soy sauce with lemon dip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 16g | |
| Calories 11 | |
| Calories from Fat 1 | 9% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4653mg | 194% |
| Potassium 54mg | 2% |
| Total Carbs 2.72g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.03g | 0% |
| Protein 0.46g | 1% |
