Receta Singapore Chicken Laksa

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Raciónes: 4

Ingredientes

Cost per serving $2.68 view details

Direcciones

  1. Place Laksa Paste and brown sugar into a medium saucepan. Add in water and chicken. Bring to the boil and simmer for 5 - 10 min, till chicken is cooked. Add in coconut cream, reheat. Stir in chicken, simmer till cooked. Place noodles into bowls with blanched snowpeas and bean sprouts.
  2. Pour soup over. Serve garnished with deep-fried beancurd, fish balls, fresh mint and coriander, sliced cucumber and lime.
  3. Note: Uncooked mixed seafood can be substituted for chicken for seafood laksa.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 473g
Recipe makes 4 servings
Calories 829  
Calories from Fat 271 33%
Total Fat 31.38g 39%
Saturated Fat 20.94g 84%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 222mg 9%
Potassium 383mg 11%
Total Carbs 116.65g 31%
Dietary Fiber 2.2g 7%
Sugars 60.53g 40%
Protein 19.99g 32%
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