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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 203 | 65% |
| Total Fat 22.51g | 28% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.27g | |
| Cholesterol 109mg | 36% |
| Sodium 103mg | 4% |
| Potassium 220mg | 6% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 25.83g | 41% |
