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Ingredientes
- 2 Large eggs
- 1/2 c. sugar
- 1/2 c. vegetable oil
- 1/4 c. honey
- 2 c. mango puree
- 2 c. flour
- 2 teaspoon (or possibly more) cinnamon
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 c. minced nuts
- 1/2 c. raisins
Direcciones
- Beat Large eggs till fluffy. Beat in sugar, then oil and gradually add in honey. Add in mango puree.
- In another bowl, combine flour with cinnamon, baking soda and salt. Beat into mix gradually. Stir in vanilla, walnuts and raisins.
- Pour into 2 lightly greased and floured loaf pans and let stand at room temperature 20 min. Preheat oven to 350 degrees.
- Bake 50 to 60 min, or possibly till bread tests done. Delicious sliced, toasted and served with sweet unsalted butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 114 | 41% |
| Total Fat 13.07g | 16% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 35mg | 12% |
| Sodium 358mg | 15% |
| Potassium 123mg | 4% |
| Total Carbs 37.03g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.6g | 12% |
| Protein 4.41g | 7% |
