Receta Singapore Crab Noodles
Ingredientes
- Spring Onions – 3 to 4, finely slices
- Crabmeat – 200 gms
- Beansprouts – 250 gms
- Eggs – 2, medium, beaten
- Peanuts – 2 tblsp, roasted, chopped
- Soy Sauce – little
- Red Chillies – 2, finely chopped
- Turmeric Powder – 1/4 tsp
- Black Pepper Powder as per taste
- Oil as required
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 285g | |
Calories 378 | |
Calories from Fat 147 | 39% |
Total Fat 16.31g | 20% |
Saturated Fat 3.43g | 14% |
Trans Fat 0.0g | |
Cholesterol 364mg | 121% |
Sodium 1289mg | 54% |
Potassium 997mg | 28% |
Total Carbs 4.82g | 1% |
Dietary Fiber 2.1g | 7% |
Sugars 1.58g | 1% |
Protein 52.44g | 84% |