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Singapore Rice Crepes With Scrambled Eggs And Curried Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Curried Vegetables
Ingredients Per Serving Qty Common Price Price per Serving
1 c. rice flour 2 tablespoons
$6.99 per 16 ounces
$0.41
4 tsp all purpose flour 2/3 teaspoon
$2.99 per 5 pounds
$0.00
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
3 x egg 1/2 egg
$2.53 per 12 items
$0.11
1 1/2 c. water 1/4 cup
n/a
 
1 tsp vegetable oil 1/6 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 Tbsp. vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 x onion, thinly, sliced 1/6 onion
$0.79 per pound
$0.03
3 clv garlic, chopped 1/2 garlic garlic
$4.00 per pound
$0.01
4 tsp mild curry paste 2/3 teaspoon
$1.29 per 6 ounces
$0.03
1 x carrot, cut into matchstick-size strips 1/6 carrot
$1.49 per pound
$0.03
1 c. snow peas 2 tablespoons
$4.99 per pound
$0.26
2 c. beans, sprouts 1/3 cup
$1.00 per item
 
1 Tbsp. soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
    Scrambled Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
8 x egg 1 1/3 egg
$2.53 per 12 items
$0.28
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $1.25
Total Recipe $7.52
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