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Singapore Rice Sticks - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Red warm* peppers slivered, ( do not remember using warm ones)
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 lb Rice sticks, soaked in warm water about 5 min 1/2 lb
$4.19 per 80 ounces
$0.42
1/2 c. Pork, slivered, mixed with 1/2 cup
$4.49 per pound
$1.17
1 tsp Cornstarch 1 tsp
$2.89 per 16 ounces
$0.02
1/2 c. Shrimp slivered, mixed with 1/2 cup
$6.99 per pound
$1.82
1 tsp Cornstarch 1 tsp
$2.89 per 16 ounces
$0.02
1/2 lb Bean sprouts 1/2 lb
$1.69 per 8 ounces
$1.69
1 x Egg, slightly beaten 1 egg
$2.53 per 12 items
$0.21
1 tsp Wine 1 tsp
$0.35 per fluid ounce
$0.06
1 tsp Curry pwdr 1 tsp
$3.49 per 6 ounces
$0.04
1 Tbsp. Soy sauce 1 tbsp
$2.59 per 10 fluid ounces
$0.13
1/2 tsp Salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/4 tsp Sugar 1/4 tsp
$1.44 per pound
$0.00
Total Recipe $5.60
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