Receta Singapore Rice Sticks

• 1/2 lb Rice sticks, soaked in warm water about 5 min
• 1/2 c. Pork, slivered, mixed with
• 1 tsp Cornstarch
• 1/2 c. Shrimp slivered, mixed with
• 1 tsp Cornstarch
• 1/2 lb Bean sprouts
• 2 x Red warm* peppers slivered, ( do not remember using warm ones)
• 1 x Egg, slightly beaten
• 1 tsp Wine
• 1 tsp Curry pwdr
• 1 Tbsp. Soy sauce
• 1/2 tsp Salt
• 1/4 tsp Sugar

Direcciones