Receta Sipo Egg (Mixed Vegetables with Shrimps and Quail Eggs)
Ingredientes
- 1 1/2 cup green peas
- 1 1/2 cup corn kernels
- 1 cup chopped carrots
- 1/2 cup cashews
- 18 pcs quail eggs, hard-boiled and shelled
- 400 g shrimps, shelled
- 1 white onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken stock
- 3 tsp cornstarch
- 2 tsp sesame oil
- salt
- white pepper
- 3 tbsp butter
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 205g | |
Recipe makes 6 servings | |
Calories 295 | |
Calories from Fat 146 | 49% |
Total Fat 16.78g | 21% |
Saturated Fat 6.07g | 24% |
Trans Fat 0.0g | |
Cholesterol 326mg | 109% |
Sodium 295mg | 12% |
Potassium 426mg | 12% |
Total Carbs 16.68g | 4% |
Dietary Fiber 2.6g | 9% |
Sugars 3.92g | 3% |
Protein 20.69g | 33% |