Receta Sirloin Teriyaki
Raciónes: 8
Ingredientes
- 2 lbs. boneless beef sirloin steak, cut into strips (thin)
- 1/2 c. soy sauce
- 1/4 c. sherry
- 3 tbsp. honey
- 1/4 teaspoon grnd ginger
- 1/4 teaspoon garlic pwdr
- 1 tbsp. cornstarch
Direcciones
- Combine soy sauce, sherry, honey, grnd ginger and garlic pwdr in glass bowl. Microwave on high, 1 minute. Stir, add in steak strips. Cover and chill overnight. Drain marinade into 9 inch round cake dish. Blend in cornstarch. Stir in steak strips.
- Cook on high, 8 1/2 min, or possibly till meat is cooked, stirring once. Garnish with minced green onion. Serves 8.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 142g | |
Recipe makes 8 servings | |
Calories 270 | |
Calories from Fat 126 | 47% |
Total Fat 13.99g | 17% |
Saturated Fat 5.65g | 23% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 957mg | 40% |
Potassium 394mg | 11% |
Total Carbs 9.73g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 7.33g | 5% |
Protein 23.39g | 37% |