Receta Sizzling Crispy Sisig
Ingredientes
- 1 kilo pork liempo
- 1 Tbsp. iodized salt
- 4 cloves garlic
- 1 tsp. whole black peppercorn
- 6 cups water
- vegetable oil for deep frying
- 3 Tbsp. butter
- 1/2 cup all-purpose flour
- water
- pork bouillon or pork broth cube
- 1 pc white onion, minced
- 1 pc green bell pepper, minced
- sliced canned button mushrooms
- 1 pack pork chicharon
View Full Recipe at Panlasang Pinoy
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2667g | |
Calories 578 | |
Calories from Fat 311 | 54% |
Total Fat 35.46g | 44% |
Saturated Fat 22.08g | 88% |
Trans Fat 0.0g | |
Cholesterol 92mg | 31% |
Sodium 7326mg | 305% |
Potassium 336mg | 10% |
Total Carbs 58.24g | 16% |
Dietary Fiber 4.3g | 14% |
Sugars 3.19g | 2% |
Protein 8.69g | 14% |