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Ingredientes
- Italians eat over sixty pounds of pasta per person, per year easily beating
- Americans, who eat about twenty pounds per person. This love of pasta in Italy
- can be found in dried pasta secca and fresh pasta fresca varieties depending on
- pound ground beef
- salt
- and pepper, to taste
- 1
- tablespoon Worcestershire sauce
- 1
- small onion, chopped
- 1/2
- bell pepper, seeded and chopped
- 2
- (8 oz.) can tomato sauce
- 1
- (14.5 oz.) can diced tomatoes
- 1
- tablespoon Italian seasoning
- 1
- 1/2 cup water
- 4
- uncooked lasagna noodles, broken into pieces
- 1/4
- cup parmesan cheese
View Full Recipe at Christine's Pantry
