| 1C cornmeal (fine or medium grind) |
2 tablespoons |
$5.69 per 40 ounces
|
$0.13 |
| 1 1/2 C hot water, or more as needed |
1/4 cup |
n/a
|
|
| 2 Tbl olive oil, or more if needed |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 8 ounces ground beef, pork, or lamb (we used lamb) |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 Tbl minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbl chili powder |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.09 |
| 8 Roma tomatoes, chopped (canned are fine; drain their juice) |
1 1/3 tomatoes |
$1.99 per pound
|
$0.87 |
| 3 C corn (I would use only 2 next time) |
1/2 cup |
$0.35 per item
|
$0.30 |
| 1/2 tsp baking powder |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| Total per Serving |
$1.71 |
| Total Recipe |
$10.26 |
Suggestions?