| 2 large yellow onions, cut into slices |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 1 teaspoons olive oil |
0.08 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1½ tablespoons Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 pound extra lean ground beef, I used Trader Joeâs extra lean ground beef (96/4) |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 1 small yellow onion grated, about 1 cup |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 2 tablespoons Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 tablespoon barbecue sauce |
1/4 teaspoon |
$1.50 per 18 ounces
|
$0.00 |
| ½ teaspoon Lawryâs seasoning salt |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| ½ teaspoon fresh ground pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 12 tomato slices, cut thin |
1 tomatoes |
$1.99 per pound
|
$0.54 |
| Ketchup |
0.08 ketchup |
$4.39 per 32 ounces
|
$0.00 |
| Mustard |
0.08 mustard |
$2.69 per 8 ounces
|
$0.00 |
| Pickle slices on tooth picks for garnish |
0.08 pickle |
n/a
|
|
| Total per Serving |
$1.03 |
| Total Recipe |
$12.30 |
Suggestions?