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,%20this%20is%20an%20outstanding%20cake.%20The%20layers%20of%20chocolate%20cake%20are%20already%20moist%20and%20tender,%20and%20they%20become%20even%20more%20so%20with%20a%20slathering%20of%20raspberry%20sauce.%20The%20raspberry%20white%20chocolate%20mousse%20is%20so%20delicious,%20and%20in%20addition%20to%20contributing%20an%20amazing%20flavor%20and%20a%20nice%20color%20contrast,%20it%20also%20serves%20to%20hold%20that%20wonderfully%20crumbed%20cake%20together.%20The%20ganache%20takes%20the%20cake%20into%20absolute%20decadence,%20and%20I%20always%20appreciate%20the%20clean,%20shiny%20finish%20that%20it%20provides.%3C/p%3E%3Cp%3EI%20can%20state%20with%20certainty%20that%20I'll%20be%20looking%20for%20more%20reasons%20to%20make%20this%20mousse%20and%20that%20I%20love%20this%20knife%20and%20will%20use%20it%20any%20and%20every%20time%20I%20slice%20a%20cake.%20Heck,%20I%20may%20even%20try%20it%20with%20meat%20too...%3C/p%3E%3Cp%3EBlack%20and%20White%20and%20Red%20All%20Over%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMousse:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EFirst,%20make%20the%20mousse%20so%20it%20can%20chill.%20Beat%20up%20the%20berries%20in%20a%20blender%20or%20food%20processor%20until%20smooth,%20then%20strain%20the%20mixture%20into%20a%20small%20bowl%20and%20discard%20the%20seeds.%20Add%20the%20sugar%20and%20liqueur%20or%20juice%20and%20stir%20until%20all%20the%20sugar%20dissolves.%3C/p%3E%3Cp%3EIn%20a%20heavy%20saucepan%20on%20low%20heat,%20warm%201/4%20cup%20of%20the%20cream%20and%20the%20white%20chocolate,%20stirring%20constantly%20until%20the%20chocolate%20melts.%20Let%20mixture%20cool%20to%20lukewarm,%20then%20stir%20in%201%20tablespoon%20of%20the%20raspberry%20sauce%20and%20the%20food%20coloring.%20Transfer%20to%20a%20large%20bowl.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whip%20remaining%201-1/2%20cups%20cream%20to%20medium%20peaks.%20Fold%20into%20the%20melted%20and%20cooled%20chocolate%20mixture,%20one-third%20at%20a%20time,%20until%20no%20streaks%20remain.%3C/p%3E%3Cp%3EMake%20the%20cake%20as%20directed%20and%20let%20it%20cool%20completely.%20While%20this%20is%20happening,%20you%20can%20make%20your%20ganache.%20Simply%20bring%20the%20cream%20and%20corn%20syrup%20to%20a%20simmer%20in%20a%20small%20saucepan,%20then%20pour%20it%20over%20the%20chocolate%20chips%20and%20butter.%20Let%20that%20combination%20sit%20for%20a%20few%20minutes,%20then%20whisk%20it%20all%20together%20until%20it%20becomes%20smooth.%20Set%20it%20aside%20and%20let%20it%20firm%20up%20to%20a%20spreadable%20consistency,%20stirring%20occasionally.%20You%20can%20pop%20it%20in%20the%20fridge%20to%20speed%20the%20process%20along,%20but%20don't%20take%20it%20too%20far!%3C/p%3E%3Cp%3ENow%20we%20can%20assemble.%20You%20can%20place%20the%20cakes%20in%20the%20freezer%20for%20a%20bit%20to%20make%20them%20easier%20to%20slice%20horizontally,%20which%20is%20what%20must%20happen%20next.%20Do%20so%20carefully%20and%20position%20each%20of%20the%20four%20layers%20with%20the%20cut%20side%20up.%20Brush%20each%20exposed%20section%20of%20cake%20with%20the%20remainder%20of%20your%20raspberry%20sauce,%20then%20divide%20the%20mousse%20into%20thirds%20and%20slather%20just%20three%20of%20the%20cakes%20with%20a%20third%20each.%20Carefully%20stack%20your%20moussed%20cakes%20then%20put%20the%20final%20layer%20on%20top,%20cut%20side%20down.%20Spread%20the%20firmed%20ganache%20all%20over%20the%20sides%20and%20top%20of%20the%20cake,%20then%20pipe%20a%20decorative%20border%20and%20adorn%20with%20raspberries,%20if%20desired.%20Let%20the%20cake%20sit%20for%20an%20hour%20or%20two%20in%20the%20fridge%20to%20bring%20everything%20together,%20but%20serve%20it%20at%20room%20temperature.%3C/p%3E%3Cp%3E*While%20I%20did%20receive%20that%20glorious%20knife%20free%20of%20charge%20from%20The%20Chef's%20Emporium,%20the%20opinions%20stated%20in%20this%20post%20are%20my%20own.%20Also,%20let%20it%20be%20known%20that%20I%20paid%20them%20nothing%20to%20say%20those%20awesomely%20sweet%20words%20about%20me.%3C/p%3E){kind=link}