Receta Slow Braised Barbacoa with Cucumber Avocado Salsa
Ingredientes
- 3 lbs Beef Brisket
- Vegetable oil
- Salt and pepper
- 1 tablespoon unsweetened Cocoa
- ½ heaping teaspoon chipotle chili powder
- 1 teaspoon dried Mexican oregano (or Italian)
- ½ cup tomato sauce
- 1 cup red wine (or 1 cup beef broth with 1 tablespoon red wine vinegar)
- 1 white onion, chopped
- 3 cloves garlic, smashed
- 1 cup water, reserved
- To Serve:
- Corn tortillas
- Crumbled Cotija cheese
- Cucumber Avocado Salsa (recipe below)
View Full Recipe at Karista's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 280g | |
Recipe makes 6 servings | |
Calories 304 | |
Calories from Fat 108 | 36% |
Total Fat 11.99g | 15% |
Saturated Fat 4.15g | 17% |
Trans Fat 0.0g | |
Cholesterol 98mg | 33% |
Sodium 240mg | 10% |
Potassium 683mg | 20% |
Total Carbs 6.23g | 2% |
Dietary Fiber 1.1g | 4% |
Sugars 1.87g | 1% |
Protein 33.85g | 54% |