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Ingredientes
- Chicken breasts
- 1 c. cream of celery soup
- 1 c. cream of mushroom soup
- 1 c. cream of chicken soup
- Salt and pepper
Direcciones
- In roasting pan place salt and peppered chicken breast. Pour each can of soup over chicken.
- Cook uncovered at 350 degrees for 1 hour. Uncover and cook another 1/2 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 442g | |
| Recipe makes 2 servings | |
| Calories 427 | |
| Calories from Fat 236 | 55% |
| Total Fat 26.45g | 33% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.08g | |
| Cholesterol 68mg | 23% |
| Sodium 2513mg | 105% |
| Potassium 413mg | 12% |
| Total Carbs 26.01g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.15g | 3% |
| Protein 21.12g | 34% |
