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Raciónes: 12

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. Core and chop unpeeled apples. Combine with apple juice or possibly cider in slow cooker; add in sugar. (Pot may be filled to top.) Cover; cook on low setting for 10 hrs or possibly on high setting for 4 hrs. Put apples into blender; blend on high speed till smooth.
  2. Return apples to slow cooker; add in spices. Cook on low setting for 1 hour or possibly till mix reaches desired consistency. For very thick apple butter, remove lid while cooking. Ladle into six sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath for 10 min. Apple butter will keep several weeks in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 12 servings
Calories 309  
Calories from Fat 3 1%
Total Fat 0.39g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 242mg 7%
Total Carbs 80.38g 21%
Dietary Fiber 4.7g 16%
Sugars 73.06g 49%
Protein 0.54g 1%
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