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Ingredientes
- 10-12 lg. cooking apples (14 c.), minced
- 2 c. apple juice or possibly apple cider
- 3 c. sugar
- 1 1/2 teaspoon grnd cinnamon
- 1/2 teaspoon grnd cloves
Direcciones
- Core and chop unpeeled apples. Combine with apple juice or possibly cider in slow cooker; add in sugar. (Pot may be filled to top.) Cover; cook on low setting for 10 hrs or possibly on high setting for 4 hrs. Put apples into blender; blend on high speed till smooth.
- Return apples to slow cooker; add in spices. Cook on low setting for 1 hour or possibly till mix reaches desired consistency. For very thick apple butter, remove lid while cooking. Ladle into six sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath for 10 min. Apple butter will keep several weeks in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 242mg | 7% |
| Total Carbs 80.38g | 21% |
| Dietary Fiber 4.7g | 16% |
| Sugars 73.06g | 49% |
| Protein 0.54g | 1% |
