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Correo Electrónico
 |
Ingredientes
- 500 gm American pork ribs
- 2 Tbsp BBQ sauce
- 2 Tbsp ketchup
- 2 tsp red wine vinegar
- 3 to 4 orange peels, orange part only, each about 1cm x 3cm
- 3/4 cup fresh orange juice
- 2 tsp minced garlic
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 584g | |
| Calories 1129 | |
| Calories from Fat 743 | 66% |
| Total Fat 82.4g | 103% |
| Saturated Fat 26.4g | 106% |
| Trans Fat 0.77g | |
| Cholesterol 280mg | 93% |
| Sodium 1011mg | 42% |
| Potassium 1379mg | 39% |
| Total Carbs 36.17g | 10% |
| Dietary Fiber -2.6g | -9% |
| Sugars 30.31g | 20% |
| Protein 55.81g | 89% |
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