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Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan Sauce - Recipe Cost

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Non-stick cooking spray

1 -17.6 oz. package of potato gnocchi try Fornari Italia brand

A chiffonade of sage leaves

Parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 â 4 to 5 lb. frozen duck, thawed	13 1/3 oz	$17.77 per pound	$14.81
2 cups water	1/3 cup	n/a
1 tablespoon of poultry seasoning	1/2 teaspoon	$9.99 per 12 ounces	$0.02
1/2 tablespoon of kosher salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
4 cups of diced butternut squash, an average size squash about 1 lb.	2/3 cup	$1.49 per pound	$0.31
A sprinkle of kosher salt	1/6 sprinkle	$2.91 per 16 ounces	$0.00
1 medium onion thinly sliced	1/6 onion	$0.79 per pound	$0.03
2 tablespoons of olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 cups of broth from cooked duck	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
1/2 cup of parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.27
1/2 teaspoon of kosher salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$15.77
Total Recipe			$94.59