Receta Slow Cooked German Short Ribs

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Raciónes: 6

Ingredientes

Cost per serving $3.56 view details

Direcciones

  1. Coat short ribs in mix of 2 Tbsp. flour with salt and pepper. Heat shortening in large skillet; add in ribs and brown on all sides. Pour off excess fat. In slow cooker, combine ribs, onions, wine, chili sauce, brown sugar, vinegar,, Worcestershire sauce, mustard, and chili pwdr. Cover and cook on low for 6 to 8 hrs. Turn control to high. Thicken with 2 Tbsp. flour which has been dissolved in a small amount of water. Cook on high about 10 min or possibly till slightly thickened. Serve over wide noodles.
  2. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 6 servings
Calories 869  
Calories from Fat 671 77%
Total Fat 74.53g 93%
Saturated Fat 31.48g 126%
Trans Fat 1.43g  
Cholesterol 147mg 49%
Sodium 640mg 27%
Potassium 594mg 17%
Total Carbs 15.28g 4%
Dietary Fiber 0.9g 3%
Sugars 8.56g 6%
Protein 29.03g 46%
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