Emprimir
Correo Electrónico
 |
Ingredientes
- 3 tablespoons paprika
- 2 tablespoons light brown sugar
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- ¼ teaspoon cayenne pepper
- 6 pounds baby back ribs, back membrane removed, cut into sections to fit the slow cooker
- 2 large yellow onions, sliced
- 1 cup water
- 1 (40-ounce) bottle barbecue sauce (your favorite)
View Full Recipe at Brown Eyed Baker
