Receta Slow Cooker Beef and Vegetable Stew

Slow Cooker Beef Vegetable Stew Total time: 8 hours Ingredients: 14oz (420gr) beef, suitable for braising or stewing, cut into 1 1/2 inch pieces 3 small red onions, quartered 2 medium carrots, cut into 1 inch pieces 1 rib celery, cut into 1 inch pieces 2 medium potatoes. cut into eighths 8oz (240gr) butternut squash, cut into pieces about the same size as the potatoes 2 tbs flour 1 tsp paprika, smoked 1 tbs olive oil 1/2 cup (4oz, 120ml) dry sherry 1/2 cup (4oz, 120ml) beef stock 1 tbs Dijon-style mustard 1 tsp dried parsley 1 tsp dried marjoram 2 tbs cornstarch dissolved in 3 tbs water, optional Instructions: Mix flour and paprika in a small food bag. Add beef and toss to coat. Heat oil in large skillet over medium-high heat. Add beef and…