Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Freshly ground pepper and kosher salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 slices bacon 2/3 slices
$2.99 per pound
$0.13
1 1/2 pounds beef stew meat, cut in 1 inch cubes 1/4 lb
$2.00 per 10 ounces
$0.80
3 medium carrots, cut in 1 inch pieces 1/2 carrots
$1.49 per pound
$0.10
3 medium onions, coarsely chopped 1/2 onions
$0.79 per pound
$0.10
3 medium tomatoes cut into wedges (peeling is optional) 1/2 tomatoes
$1.99 per pound
$0.27
2 medium potatoes, peels and cut in eighths 1/3 potatoes
$0.50 per pound
$0.08
8 ounces winter squash or pumpkin (I used acorn squash) peeled and cut into 1 inch cubes 1 1/3 oz
$0.99 per pound
$0.08
1 medium green pepper chopped 1/6 pepper
$2.19 per pound
$0.10
1 Tbsp fresh thyme or 1 tsp dried thyme, crushed 1/2 teaspoon
$1.99 per cup
$0.02
2 cloves garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 Tbsp cumin seed, toasted (or 1 tsp ground cumin) 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1 tsp paprika 1/6 teaspoon
$1.79 per ounce
$0.02
1/3 tsp cayenne 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1 14oz can beef broth, or 14 oz beef stock 2 1/3 fl oz
$1.29 per 14 1/2 ounces
$0.23
1/2 head medium cabbage, coarsely chopped 0.08 head
$0.99 per pound
$0.00
Total per Serving $1.98
Total Recipe $11.90
Email Recipe Cost
or Cerrar