| 4 slices bacon |
2/3 slices |
$2.99 per pound
|
$0.13 |
| 1 1/2 pounds beef stew meat, cut in 1 inch cubes |
1/4 lb |
$2.00 per 10 ounces
|
$0.80 |
| 3 medium carrots, cut in 1 inch pieces |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 3 medium onions, coarsely chopped |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 3 medium tomatoes cut into wedges (peeling is optional) |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 2 medium potatoes, peels and cut in eighths |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 8 ounces winter squash or pumpkin (I used acorn squash) peeled and cut into 1 inch cubes |
1 1/3 oz |
$0.99 per pound
|
$0.08 |
| 1 medium green pepper chopped |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 Tbsp fresh thyme or 1 tsp dried thyme, crushed |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp cumin seed, toasted (or 1 tsp ground cumin) |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 tsp paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/3 tsp cayenne |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 14oz can beef broth, or 14 oz beef stock |
2 1/3 fl oz |
$1.29 per 14 1/2 ounces
|
$0.23 |
| 1/2 head medium cabbage, coarsely chopped |
0.08 head |
$0.99 per pound
|
$0.00 |
| Total per Serving |
$1.98 |
| Total Recipe |
$11.90 |
Suggestions?