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Slow Cooker Caramelized Onions
March 16, 2016 by Judith Hanneman
Need caramelized onions? Let your slow cooker do all the work!
Caramelized onions are a really special treat–and can be used in lots of recipes. French Onion Soup is the best-known use for caramelized onions, but there are many others too.
They are pretty easy to make the conventional way, but that way is quite tedious. You have to babysit the onions, stirring every couple of minutes and making sure the heat under them is low, low, low. The process seems to take forever and for me, it was about 45 minutes to one hour. Needless to say with arthritis in my hip, this was a process I’d preferred to avoid, so I’d make a lot at one time and freeze them.…
View Full Recipe at Bake at Midnite
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