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Receta Slow Cooker Carolina Pork Barbecue (Gluten-Free)

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Ingredientes

Slow Cooker Carolina Pork Barbecue
1 - 5 to 7ish pound bone-in pork butt or shoulder (my boys get all sorts of giggly if we buy a "butt.")
1-2 medium onions, quartered
Dry Rub:
3 tablespoons brown sugar
1 1/2 tablespoons paprika, preferably smoked paprika (if you can find it)
2 1/2 teaspoons salt
1 teaspoon ground black pepper
Carolina-Style Barbecue Sauce:
1 cup apple cider vinegar
2 tablespoons worchester sauce
1/2 teaspoon red pepper flakes
2 teaspoons sugar
1 teaspoon dry mustard
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper powder
Trim any extra fat from the edge of the pork butt:
Thanks to R for taking this picture...I have yet to figure out how to grow a third hand for pics like this!
Quarter onions and place in the bottom of the slow cooker. Meanwhile, mix the ingredients for the dry rub in a large bowl:
Add the pork and rub the spices all over it:
Add to the slow cooker.
Mix ingredients for the Carolina-Style Barbecue Sauce in a jar with a lid, give it a good shake or two, and pour 1/2 of it over the pork:
Cook on LOW for 8-10 hours. Remove the pork and let rest 15 minutes:
Begin shredding the pork with two forks; it is so tender, it will just fall apart:
Use the remaining sauce for the shredded meat, which you can either serve with or without a bun:

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