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Ingredientes
- 3 (15.25 ounce) cans whole kernel corn, drained (or 4-1/2 cups frozen)
- 1-1/4 cups half and half
- 1-1/2 tablespoons granulated sugar, or to taste
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/2 cup (1 stick) cold unsalted butter, sliced
- 1 (8 ounce) block cold cream cheese, cubed
View Full Recipe at Deep South Dish
