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Correo Electrónico
 |
Ingredientes
- 1/2 box Rice Chex (about 4 cups)
- 1 box (the whole box) Wheat Chex (about 6 cups)
- 3 cups any shape pretzels
- 1/2 jar (about 1 cup) lightly salted dry roasted peanuts
- Seasoning:
- 1/2 cup (1 stick preferably unsalted) butter, melted
- 1 tbs worcestershire sauce
- 2 tbs soy sauce
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/2-1 tsp sugar
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 73g | |
| Calories 121 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2093mg | 87% |
| Potassium 312mg | 9% |
| Total Carbs 26.43g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.61g | 6% |
| Protein 4.06g | 6% |
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