Receta Slow Cooker Chicken and Black Bean Chili
Direcciones
Prepare this easy-to-make Chicken and Black Bean Chili in your slow cooker for a hearty "set it and forget it" crock-pot
This is a recipe I originally posted in a Cook-a-Palooza Sunday Update a few years back. I have got a lot of mileage out of this dish even though I make it a little different each
It is a dead-easy slow cooker recipe; the hardest part is browning the chicken in the skillet, which improves the whole dish, because the browned bits stuck to the bottom of the skillet add lots of extra flavor to the chili's
What I have noticed to be true about this chili is it is better the second day when the flavors have had time to merge together, so if you have time, I recommend making it a day before you plan to serve…
View Full Recipe at The Cook-a-Palooza Experience