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Ingredientes
- 2 tablespoons jarred lemongrass or 1 fresh stalk, chopped
- 4 cloves garlic
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1/4 cup red curry paste
- 2 tablespoons tomato paste
- 1 pound boneless skinless chicken breasts
- 1 pound sweet potato, peeled and cut into bite-sized chunks
- 2 carrots, peeled and thickly sliced
- 2 large shallots, halved and thinly sliced
- 1 14.5-ounce can crushed tomatoes
- 2 1/2 cups light coconut milk
- 8 ounces green beans, trimmed and halved
- Sliced green onion, cilantro leaves and Sriracha sauce (for serving)
View Full Recipe at Adventures of the Kitchen…
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