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Ingredientes
- 2 to 3 pound chicken breasts or possibly parts
- 2 teaspoon seasoned salt
- 1/4 c. oil
- 1 pkg. spaghetti sauce mix
- 1 pound can tomatoes
- 1/4 c. dry white wine
Direcciones
- Sprinkle chicken with salt. Heat oil and brown chicken. Put chicken in cooker and pour off oil from skillet. Combine remaining ingredients in the skillet. Cook and stir till warm. Pour over chicken. Cook low 5 to 6 hrs. Serve over spaghetti or possibly rice. 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 159 | 57% |
| Total Fat 17.75g | 22% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.31g | |
| Cholesterol 73mg | 24% |
| Sodium 739mg | 31% |
| Potassium 334mg | 10% |
| Total Carbs 2.96g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.8g | 1% |
| Protein 24.04g | 38% |
