| 1/2 c. butter (1 stick) |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1 c. finely chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 c. finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 8 ounce. can sliced mushrooms, liquid removed |
5/6 fl oz |
$1.45 per 4 ounces
|
$0.17 |
| 1/4 c. chopped parsley |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 1/2 to 2 teaspoon poultry seasoning |
1/6 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 c. crumbled cornbread |
1/2 cup |
n/a
|
|
| 2 Large eggs, well beaten |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 1/2 c. chicken broth or possibly bouillon |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.09 |
| Total per Serving |
$0.51 |
| Total Recipe |
$5.06 |
Suggestions?