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Add a photoPork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks your house is guaranteed to smell Heavenly.
Ingredientes
- 2 Lbs. Pork Boneless Shoulder Roast, Trimmed of Fat
- 1 Tbsp. Greek Seasoning
- 1 Cup Mayonnaise
- 1 1/2 Tsp. Garlic, Minced
- 16 Each Pita Breads
- 2 Medium Cucumbers, Cut Crosswise In Half & Sliced Thin
- 2 Medium Tomatoes, Chopped
Direcciones
- If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
- Cover and cook on low heat setting 8 to 10 hours.
- Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
- Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.
- Tip: The attached recipe goes great with this. I replace the garlic mayo with Feta Chip Dip and do not use the chopped tomatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 16 servings | |
| Calories 253 | |
| Calories from Fat 132 | 52% |
| Total Fat 14.9g | 19% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 244mg | 10% |
| Potassium 283mg | 8% |
| Total Carbs 16.84g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.04g | 1% |
| Protein 12.46g | 20% |
