Receta Slow Cooker Ham & Blackeye Pea Soup
Ingredientes
- 2 - (15.8 ounce) cans BUSH’S® Blackeye Peas, drained and rinsed
- 2 - cups cooked ham, diced
- 3 - cups water
- 4 - cups low sodium chicken stock
- 1 - small onion, diced
- 3 - medium carrots, peeled and diced
- 2 - ribs celery, diced
- 1 - teaspoon dried sage
- 1 - teaspoon dried thyme
- 1 - teaspoon dried oregano
- 1 1/2 - cups fresh or spinach, optional
- 1/2 - teaspoon crushed red pepper flakes
- 2 - tablespoons lemon juice
- 1 - cup cooked white or brown rice, optional
View Full Recipe at Mommy's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 1089g | |
Recipe makes 2 servings | |
Calories 399 | |
Calories from Fat 159 | 40% |
Total Fat 17.59g | 22% |
Saturated Fat 4.87g | 19% |
Trans Fat 0.0g | |
Cholesterol 168mg | 56% |
Sodium 3022mg | 126% |
Potassium 1093mg | 31% |
Total Carbs 9.6g | 3% |
Dietary Fiber 0.6g | 2% |
Sugars 1.05g | 1% |
Protein 51.06g | 82% |