Receta Slow-cooker leek, potato and spinach soup: a
Ingredientes
- 4 cups thinly sliced leeks, white and very light green part only (3-4 leeks)
- 4 medium-sized russet / baking potatoes, peeled and diced
- 5-6 cups water or vegetable or chicken broth
- 2 cups packed baby spinach
- 2/3 cup half-and-half
- salt to taste (at least several teaspoons)
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1664g | |
Calories 315 | |
Calories from Fat 168 | 53% |
Total Fat 19.19g | 24% |
Saturated Fat 11.64g | 47% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 184mg | 8% |
Potassium 733mg | 21% |
Total Carbs 30.67g | 8% |
Dietary Fiber 3.8g | 13% |
Sugars 6.55g | 4% |
Protein 8.36g | 13% |