Receta Slow Cooker Lemon Poppy Seed Cake
Ingredientes
- 12 Tablespoons unsalted butter, at room temperature
- 1 1/4 cups, plus 6 Tablespoons, granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1/2 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 Tablespoon grated lemon zest, plus 3 Tablespoons lemon juice
- 1 Tablespoon poppy seeds
- 1 Tablespoon powdered sugar (optional)
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