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Correo Electrónico
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Ingredientes
- 12 ounces uncooked elbow macaroni
- 4 tablespoons butter, cut into cubes
- 1 can (12 ounces) evaporated milk
- 1½ cups half & half
- 3 cups (12 ounces) shredded sharp cheddar cheese
- 8 ounces Velveeta cheese, cut into cubes
- ¼ teaspoon salt
- ¼ teaspoon pepper
View Full Recipe at Brown Eyed Baker
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