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Ingredientes
- 1 lb. dry pinto beans, picked over (or any bean you like)
- 1 lb. pork tenderloin, trimmed of fat and cut into 1/2-inch chunks
- 2 oz. pancetta or bacon, diced
- 1 red or green pepper, finely chopped
- 1 sweet onion, finely chopped
- 3 cloves garlic, minced
- 1 jalapeno pepper, minced
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1/4 cup molasses
- 1 15 ounce can diced tomatoes, undrained
- Salt and Pepper to taste
View Full Recipe at Comfy Cuisine
