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Ingredientes
- 6 large baking potatoes peeled cut into 1/2 inch cubes
- 1 large sweet onion
- 1 quart of vegetable broth homemade or canned
- 3 garlic cloves minced
- 1/4 cup butter
- 1 tablespoon salt
- 1/2 tablespoon pepper
- 1 cup half and half
- 1 cup shredded cheddar cheese
- 3 tablespoons chopped chives
- 1 cup sour cream
- extra cheese and chives for garnishing
View Full Recipe at My Catholic Kitchen
