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Ingredientes
- 4 Large eggs, beaten
- 1 quart. lowfat milk, scalded
- 1 c. sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2/3 c. minced dates or possibly raisins
- 3 to 3 1/2 c. rice, cooked
Direcciones
- In slow cooker, combine all ingredients. Cover. Cook at medium setting for 2 hrs. Stir after 1 hour. Reduce temperature to keep hot for serving or possibly refrigeratein refrigerator and serve cool. Serve with light cream, if you like.
- Makes 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 35 | 11% |
| Total Fat 3.99g | 5% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 89mg | 4% |
| Potassium 378mg | 11% |
| Total Carbs 64.33g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 44.72g | 30% |
| Protein 9.3g | 15% |
